THE FACT ABOUT ORLANDO FINE DINING THAT NO ONE IS SUGGESTING

Ideal before winning “Leading Chef” in 2014, Nicholas Elmi opened Laurel with a then-sleepy stretch of East Passyunk Avenue in South Philadelphia. Almost ten years later, the restaurant that served change the community is getting a next act — out would be the restrained six-study course tasting, changed using a opt for-your-very own-adventure